An indulgence in Nanki Shirahama cuisine, mainly seafoods.
We are proud to present the elegant taste of the seasonal best ingredients.
The great variety never fails to amaze our guests- pick your choice, and enjoy the wonders of Japanese kaiseki courses.
Chef's Quality Selections
Sho Kaiseki Course (Standard Course)
Kairo Kaiseki Course
Hakuro Kaiseki Course
Nagisa Kaiseki Course
Horo Kaiseki Course
Additional Side Dishes
Safe and secure
Fresh food ingredients
We only serve quality food ingredients that is best to enjoy in the season. We grasp and share details of the origins of the ingredients so as to make sure they are fresh, safe, and secure for our guests. Be amazed by the great variety of seafood!
Our Japanese course meal focuses on traceability and quality, not quantity. Abalone is getting rare because of its insufficiency while we are proud to serve them on grill grids. In addition, we would love to provide variety in sashimi, so we serve as much as six （1pc each）! Dishes change every day for the freshest taste and your surprise!
A kaiseki course with “Japanese slipper lobster”- a fancy, classy, and deluxe food ingredient; Japanese slipper lobster and sea-fresh fish sashimi. As Japanese slipper lobster is extremely rare and difficult to catch, kindly accept replacement with mitten lobster or Japanese lobster under some conditions (climates, etc.)
Want a multi-sensory dining experience? An upgraded one? This course meal is simply for you. A Japanese course meal with a perfectly balance of mountain vegetables and seafood.
The course covers one entire lobster sashimi (one lobster for one table), grid-grilled abalone, and grilled seam bream, which is absolutely heart-satisfying. (The picture is the sashimi for 2 guests) (*) The picture is the Spring menu, which changes to Summer menu on 1st July. Japanese lobster may be replaced by lobster according to the abundance.
Since I’ve come all the way here, I wanna try abalone, Kumano beef, Japanese lobster and…yes, please warm up your stomach with all these. Quintessential Japanese lobster, rare and classy abalone…it’s the perfect choice for those who wanna have a luxury, quality meal instead of a big one. And you may try out Kumano beef with this package, it is absolutely popular but rare!
Please approach us at least one day in advance (before 5pm) for additional side dishes
Availability is subjected to changes in climate conditions. Besides, prices may also slightly change in different days. We apricate your understanding.
long tooth grouper- the fancy, expensive, and popular fish. Be fascinated by its plump body full of collagen.
Nagareko is similar to abalone, it’s also called “okobushi” in Japanese, featured by its soft and sweet meat.
Spring skipjack tuna is called “Mochi skipjack tuna” for the low fat, chewy texture. It tastes like fresh mochi, and thus comes its name.
With the sea-fresh seaweed fragrance and the crispy texture, let the sensation delight your whole wellbeing!
It’s a fancy, ancient spice of lobster originated from Kishu Minabe, light pink in color and sweet in its taste. The chewiness is simply wonderful.
The classy seafood with a discernible sweet taste and nice, soft texture. Feast on it!
Wakayama wagyu with the pedigree of Tajima beef, known for its excellent texture and accented taste. Enjoy its mouth-melting and fragrant sensation!
Our breakfast offers a wide array of heart-warming Japanese and western dishes.
Our boutique ingredients are all mild but still savoury, let them energize your day!
We also serve in western style.
Please do not hesitate to approach us.
A restaurant with soothing ocean views from large windows. The setting simply creates an immersive atmosphere for you. Featuring the iconic views of the peaceful ocean and the luminating fishboats at night, the dining place is an ideal spot to experience wonders. We ensure space between tables and we also have benches and picture books for families with small kids. Our game corner is located at the same floor.
As a preventative measure of splashes, we have set acrylic boards and partitions at our tables.
We pride ourselves in offering in-room dining at Japanese/ Western & Japanese rooms. We would love you to feel at home maximum comfort. For "in-room breakfast and dinner", please specify upon your reservation.