Cuisine
Featuring with iconic views of the ocean,
the ideal place to experience the tastes of the four seasons
An indulgence in Nanki Shirahama cuisine, mainly seafoods.
We are proud to present the elegant taste of the seasonal best ingredients.
The great variety never fails to amaze our guests- pick your choice, and enjoy the wonders of Japanese kaiseki courses.
Chef's Quality Selections
Safe and secure
Fresh food ingredients
We only serve quality food ingredients that is best to enjoy in the season. We grasp and share details of the origins of the ingredients so as to make sure they are fresh, safe, and secure for our guests. Be amazed by the great variety of seafood!
Shou Kaiseki
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Shou Kaiseki
Hana Kaiseki（standard Course）
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Hana Kaiseki（standard Course）
Koiso Kaiseki
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Koiso Kaiseki
Nagisa Kaiseki
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Nagisa Kaiseki
Houro Kaiseki
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Houro Kaiseki
Hakuro Kaiseki
- Menu (an example in fall-winter)
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Hakuro Kaiseki
Ise Ebi-Zukushi Kaiseki
A kaiseki course featuring an abundance of the Ise-ebi ("Japanese spiny lobster"), a luxury item.
This is a luxurious Ise-ebi kaiseki course that uses the Japanese spiny lobster for appetizers, sashimi, grilled dishes, hot pot dishes, and soup. Please enjoy the lobster to its fullest.
- Menu (an example in fall-winter)
- [Aperitif] Umeshu / [Appetizer] Assorted Ise-ebi / [Sashimi] Ise-ebi-zukuri Sashimi / [Grilled dish] Ise-ebi Shioyaki / [One-pot dishes] Ise-ebi Pot / [Rice] Yanagiya Rice / [Soup] Ise-ebi Dobin-mushi / [Pickles] Two Assorted Dishes / [Dessert] Dessert of the Day
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Ise Ebi-Zukushi Kaiseki
Wild Hon-kue Hot Pot
Wild Hon-kue Hot Pot
"Kue (""longtooth grouper"") is prized as a fantastic fish. Kue is used for kue hot pot, fin sake, appetizers, thin-sliced sashimi slices, and kakiage tempura. Enjoy the soft and tender texture of kue and the deep flavor of its high-quality fat. *Kue dishes are available from mid-October to the end of March."
- Menu (an example in fall-winter)
- [Aperitif] Natural Hon-kue Fin Sake / [Appetizer] Natural Hon-kue skin with Grated Radish / [Appetizer] Assorted / [Zori] Assorted / [One-pot dishes] Wild Kue Pot (group portion in the photo) / [Deep-fried] Wild Hon-kue Kakiage [Sunomono] Wild Hon-Kue Thin Sashimi / [Rice] Zosui / [Pickles] Two Assorted dishes / [Desserts] Dessert of the Day
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Wild Hon-kue Hot Pot
Wild Hon-kue Kaiseki
Wild kue served in a kaiseki course
We offer a kaiseki course that includes a small pot of the fantastic fish hon-kue. Enjoy it with sashimi, tempura, and roasted fish. Please try this luxury that can only be enjoyed during this season. *Kue dishes are available from mid-October to the end of March.
- Menu (an example in fall-winter)
- [Aperitif] Kue Fin Sake / [Appetizer] Kue skin with Grated Radish / [Sashimi] Kue Layered Sashimi / [Takiawase] Kue Aradaki / [Deep-fried] Kue Tempura / [One-pot dish] Kue Small Pot / [Sunomono] Kue Thin-Sliced Sashimi / [Rice] Kue Yanagiya Rice / [Soup] Kue Dobin-mushi / [Pickles] Two Assorted Dishes / [Desserts] Dessert of the day
- Notes
- Dishes may change depending on the day.
Changes will occur with spring dishes from 4/1, summer dishes from 7/1, and autumn/winter dishes from 10/1.
- RESERVATION
- Search offers Wild Hon-kue Kaiseki
Additional Side Dishes
Please approach us at least one day in advance (before 5pm) for additional side dishes
Availability is subjected to changes in climate conditions. Besides, prices may also slightly change in different days. We apricate your understanding.
Assorted Sashimi Cuisine(tax included)
*Please make a reservation by 5:00 p.m. on the day before your stay.| Flounder Sugata-zukuri + 3 other types of sashimi | *Assorted for about 5 persons | ￥22,000～ |
|---|---|---|
| Sea Bream Sugata-zukuri + 3 other types of assorted sashimi | *Assorted dish for about 5 persons | ￥16,500～ |
| Assorted live shellfish (abalone, turban shell, princess fan shell, scallop, etc.) | *Placement for about 2 persons | ￥8,800～ |
*Please make a reservation by 5:00 p.m. on the day before your stay.
Single item(tax included)
*Please make a reservation by 5:00 p.m. on the day before your stay.| Kutsu-ebi | Sashimi | ￥18,700～ |
|---|---|---|
| Ise-ebi | Sashimi | ￥11,000～ |
| Sashimi, Oniyaki, Salad | ￥8,800 up/each | |
| Setta-ebi | Sashimi | ￥11,000～ |
| Assorted sashimi | (3-4 kinds) | ￥3,300～ |
| Tuna sashimi | ￥1,980～ | |
| Sweet Squid Sashimi | ￥1,980 | |
| Flounder Thin-Sliced Sashimi | ￥2,750 | |
| Sea Bream Thin-Sliced Sashimi | ￥1,650 | |
| Vinegared Leaf Bud | ￥1,100 | |
| Abalone (wild) | Sashimi / Butter-yaki / Amiyaki / Horakuyaki |
￥6,600 up/each |
| Abalone (farm-raised) | Sashimi / Butter-yaki / Amiyaki / Horakuyaki |
￥4,950 up/each |
| Turban shell | Sashimi / Tsuboyaki | ￥1,650 up/each |
| Lobster with Head | Tempura (Assorted vegetables) |
￥2,750 |
|---|---|---|
| Shioyaki | ￥2,200 | |
| Seasonal Fish | Karaage / Simmered / Shioyaki / Arani |
￥2,200 up/each |
| Sea Bream Head in Broth | ￥1,650 | |
| Kumano beef | Steak | ￥5,500～ |
| Teppanyaki / Sukiyaki / Shabu-shabu |
￥3,300 up/each | |
| Japanese Beef | Steak | ￥3,850～ |
| Teppanyaki / Sukiyaki / Shabu-shabu |
￥1,980 up/each | |
| Chawanmushi | *A minimum of 2 pieces is required | 1 piece ￥550 |
| Assorted Pickles | ￥550 | |
*Please make a reservation by 5:00 p.m. on the day before your stay.
Seasonal side dishes
(*) Please approach us at least one day in advance (before 5pm)
Sea fresh long tooth grouper
(Nov – Mar)
Sashimi/ thin vinegared slices/ mini pot/ boiled
￥ 3,850 up/each (tax included)
long tooth grouper- the fancy, expensive, and popular fish. Be fascinated by its plump body full of collagen.
Nagareko
(May-Jul)
Sashimi/ thin vinegared slices/ mini pot/ boiled
￥3,300 up/each (tax included)
Nagareko is similar to abalone, it’s also called “okobushi” in Japanese, featured by its soft and sweet meat.
Mochi skipjack tuna sashimi
(Apr-May)
￥3,300 up/each (tax included)
Spring skipjack tuna is called “Mochi skipjack tuna” for the low fat, chewy texture. It tastes like fresh mochi, and thus comes its name.
Abalone
With the sea-fresh seaweed fragrance and the crispy texture, let the sensation delight your whole wellbeing!
Slipper lobster
It’s a fancy, ancient spice of lobster originated from Kishu Minabe, light pink in color and sweet in its taste. The chewiness is simply wonderful.
Japanese lobster
The classy seafood with a discernible sweet taste and nice, soft texture. Feast on it!
Kumano beef
Wakayama wagyu with the pedigree of Tajima beef, known for its excellent texture and accented taste. Enjoy its mouth-melting and fragrant sensation!
(*) Please make your reservation at least one day in advance (before 5pm).
(*) Pictures are for reference only
Children's Menu
Children's Menu. Please make a reservation by 5:00 p.m. on the day before your stay.
Please note that even if you place an order, we may not be able to prepare it due to the weather on the day.
Also, please note that the price may change slightly depending on the day.
Set Menu(tax included)
*Please make a reservation by 5:00 p.m. on the day before your stay.| Dinner | Children's Lunch (sashimi, teppanyaki beef, fried shrimp, grilled fish, etc.) | ￥3,850(tax included) |
|---|---|---|
| Mini Lunch (fried shrimp, French fries, etc.) | ￥1,650(tax included) | |
| Baby Lunch (for children at the of weaning) | ￥1,650(tax included) | |
| Breakfast | Children's Lunch | ￥1,650(tax included) |
*Please make a reservation by 5:00 p.m. on the day before your stay.
Single-item menu(tax included)
*Please make a reservation by 5:00 p.m. on the day before your stay.| Fried Shrimp | ￥1,100(tax included) |
|---|---|
| Hamburger Steak | ￥1,100(tax included) |
| Yakiniku | ￥1,100(tax included) |
| Tonkatsu | ￥1,100(tax included) |
| Chicken Karaage | ￥1,100(tax included) |
| Omelet Rice | ￥1,100(tax included) |
| Chicken Rice | ￥880(tax included) |
| Egg Zosui | ￥770(tax included) |
| Zosui | ￥660(tax included) |
| Rice porridge | ￥550(tax included) |
| Shirasu-don | ￥1,100(tax included) |
|---|---|
| Mini Shirasu-don | ￥440(tax included) |
| Grilled Fish | ￥660(tax included) |
| Boiled Fish | ￥660(tax included) |
| Dashimaki Tamago | ￥660(tax included) |
| Udon with Eggs | ￥660(tax included) |
| Plain Udon | ￥550(tax included) |
| Mini Udon (half a ball) | ￥330(tax included) |
| Simmered Vegetables (3 kinds) | ￥550(tax included) |
| French Fries | ￥550(tax included) |
*Please make a reservation by 5:00 p.m. on the day before your stay.
Breakfast
Our breakfast offers a wide array of heart-warming Japanese and western dishes.
Our boutique ingredients are all mild but still savoury, let them energize your day!
We also serve in western style.
Please do not hesitate to approach us.
Dining place
Take in the best view while enjoying the nicest cuisine
Restaurant “Araira”
A restaurant with soothing ocean views from large windows. The setting simply creates an immersive atmosphere for you. Featuring the iconic views of the peaceful ocean and the luminating fishboats at night, the dining place is an ideal spot to experience wonders. We ensure space between tables and we also have benches and picture books for families with small kids. Our game corner is located at the same floor.
As a preventative measure of splashes, we have set acrylic boards and partitions at our tables.
Explore the meticulously crafted dishes in a private environment
In-room dining
We pride ourselves in offering in-room dining at Japanese/ Western & Japanese rooms. We would love you to feel at home maximum comfort. For "in-room breakfast and dinner", please specify upon your reservation.
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YANAGIYA- the Shirahama hot spring resort for families
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YANAGIYA- the Shirahama hot spring resort for families