Cuisine
Featuring with iconic views of the ocean,
the ideal place to experience the tastes of the four seasons
An indulgence in Nanki Shirahama cuisine, mainly seafoods.
We are proud to present the elegant taste of the seasonal best ingredients.
The great variety never fails to amaze our guests- pick your choice, and enjoy the wonders of Japanese kaiseki courses.
Chef's Quality Selections
Safe and secure
Fresh food ingredients
We only serve quality food ingredients that is best to enjoy in the season. We grasp and share details of the origins of the ingredients so as to make sure they are fresh, safe, and secure for our guests. Be amazed by the great variety of seafood!
Sho Kaiseki Course (Standard Course)
"Quality instead of Quantity", Japanese course meal with around 12 dishes
Our Japanese course meal focuses on traceability and quality, not quantity. Abalone is getting rare because of its insufficiency while we are proud to serve them on grill grids. In addition, we would love to provide variety in sashimi, so we serve as much as six （1pc each）! Dishes change every day for the freshest taste and your surprise!
- Menu (an example in fall-winter)
- [Aperitif] Plum liquor/ [Appetizer] Assorted dishes/[Sashimi] 6 sashimi selection/ [Grills] Abalone/ [Simmer] Sukiyaki/ [Pot] Chef’s seasonal recommendation/ [Steam] Turnip and fish/ [Vinegared food] Thin sliced fish/ [Rice] Yanagiya rice/ [Soup] White miso soup/ [Pickles] 2-pickle selection/ [Dessert] Daily dessert
- Remarks
- Kindly understand that the course menu may change in different days
Spring menu (1st April-), Summer menu (1st July), Fall-Winter menu (1st Oct)
Kairo Kaiseki Course
Luxury dining package with exquisite & deluxe ingredients
A kaiseki course with “Japanese slipper lobster”- a fancy, classy, and deluxe food ingredient; Japanese slipper lobster and sea-fresh fish sashimi. As Japanese slipper lobster is extremely rare and difficult to catch, kindly accept replacement with mitten lobster or Japanese lobster under some conditions (climates, etc.)
- Menu (an example in fall-winter)
- [Aperitif] Plum liquor/ [Gustatio] Uni (Sea Urchin)/ [Appetizer] Assorted dishes/[Sashimi] Slipper lobster & other seafood / [Simmer] Simmered local fish/ [Grill] Chef’s recommendation- meat of the day / [Pot] Natural slipper lobster mini pot/ [Creation] Refined sesame/ [Vinegared food] Thin sliced flounder/ [Rice] Yanagiya rice/ [Soup] White miso soup/ [Pickles] 2-pickle selection/ [Dessert] Daily dessert
- Remarks
- Kindly understand that the course menu may change in different days
Spring menu (1st April-), Summer menu (1st July), Fall-Winter menu (1st Oct)
- RESERVATION
- Search offers Kairo Kaiseki Course
Hakuro Kaiseki Course
Lavish long tooth grouper is always unwound in Winter Feast on the gorgeous array
Want a multi-sensory dining experience? An upgraded one? This course meal is simply for you. A Japanese course meal with a perfectly balance of mountain vegetables and seafood.
- Menu (an example in fall-winter)
- [Aperitif] Plum liquor/ [Gustatio] Uni (Sea Urchin)/ [Appetizer] Assorted dishes/[Sashimi] Japanese lobster, abalone, and other seafood / [Simmer] Simmered abalone/ [Grill] Grilled Kumano beef on iron plate / [Pot] Natural long tooth grouper stew/ [Creation] Refined sesame/ [Vinegared food] Thin sliced flounder/ [Rice] Yanagiya rice/ [Soup] White miso soup/ [Pickles] 2-pickle selection/ [Dessert] Daily dessert
- Remarks
- Kindly understand that the course menu may change in different days
Spring menu (1st April-), Summer menu (1st July), Fall-Winter menu (1st Oct)
- RESERVATION
- Search offers Hakuro Kaiseki Course
Nagisa Kaiseki Course
A one-stop enjoyment with quintessential Japanese lobster sashimi
The course covers one entire lobster sashimi (one lobster for one table), grid-grilled abalone, and grilled seam bream, which is absolutely heart-satisfying. (The picture is the sashimi for 2 guests) (*) The picture is the Spring menu, which changes to Summer menu on 1st July. Japanese lobster may be replaced by lobster according to the abundance.
- Menu (an example in fall-winter)
- [Aperitif] Plum liquor/ [Appetizer] Assorted dishes/[Sashimi] Assorted sashimi with Japanese lobster / [Grills] Sea bream/ [Simmer] Sukiyaki (beef)/ [Pot] Chef’s seasonal recommendation/ [Fries] Fried abalone/ [Steam] Turnip and fish/ [Creation] Refined sesame/ [Vinegared food] Thin sliced fish/ [Rice] Yanagiya rice/ [Soup] White miso soup/ [Pickles] 2-pickle selection/ [Dessert] Daily dessert
- Remarks
- Kindly understand that the course menu may change in different days
Spring menu (1st April-), Summer menu (1st July), Fall-Winter menu (1st Oct)
- RESERVATION
- Search offers Nagisa Kaiseki Course
Horo Kaiseki Course
The true course meal connoisseur with the finest rage of selections including Japanese lobster, abalone, Kumano beef
Since I’ve come all the way here, I wanna try abalone, Kumano beef, Japanese lobster and…yes, please warm up your stomach with all these. Quintessential Japanese lobster, rare and classy abalone…it’s the perfect choice for those who wanna have a luxury, quality meal instead of a big one. And you may try out Kumano beef with this package, it is absolutely popular but rare!
- Menu (an example in fall-winter)
- [Aperitif] Plum liquor/ [Appetizer] Assorted dishes/[Sashimi] 6 assorted selections/ [Grills] Abalone/ [Simmer] Sukiyaki (beef)/ [Pot] Chef’s seasonal recommendation/ [Steam] Turnip and fish/ [Vinegared food] Thin sliced fish/ [Rice] Yanagiya rice/ [Soup] White miso soup/ [Pickles] 2-pickle selection/ [Dessert] Daily dessert
- Remarks
- Kindly understand that the course menu may change in different days
Spring menu (1st April-), Summer menu (1st July), Fall-Winter menu (1st Oct)
- RESERVATION
- Search offers Horo Kaiseki Course
Additional Side Dishes
Please approach us at least one day in advance (before 5pm) for additional side dishes
Availability is subjected to changes in climate conditions. Besides, prices may also slightly change in different days. We apricate your understanding.
Seasonal side dishes
(*) Please approach us at least one day in advance (before 5pm)
Sea fresh long tooth grouper
(Nov – Mar)
Sashimi/ thin vinegared slices/ mini pot/ boiled
JPY 3,500 up/each (tax excluded)
long tooth grouper- the fancy, expensive, and popular fish. Be fascinated by its plump body full of collagen.
Nagareko
(May-Jul)
Sashimi/ thin vinegared slices/ mini pot/ boiled
JPY3,000 up/each (tax excluded)
Nagareko is similar to abalone, it’s also called “okobushi” in Japanese, featured by its soft and sweet meat.
Mochi skipjack tuna sashimi
(Apr-May)
各￥3,000～ (tax excluded)
Spring skipjack tuna is called “Mochi skipjack tuna” for the low fat, chewy texture. It tastes like fresh mochi, and thus comes its name.
Abalone
With the sea-fresh seaweed fragrance and the crispy texture, let the sensation delight your whole wellbeing!
Slipper lobster
It’s a fancy, ancient spice of lobster originated from Kishu Minabe, light pink in color and sweet in its taste. The chewiness is simply wonderful.
Japanese lobster
The classy seafood with a discernible sweet taste and nice, soft texture. Feast on it!
Kumano beef
Wakayama wagyu with the pedigree of Tajima beef, known for its excellent texture and accented taste. Enjoy its mouth-melting and fragrant sensation!
(*) Please make your reservation at least one day in advance (before 5pm).
(*) Pictures are for reference only
Breakfast
Our breakfast offers a wide array of heart-warming Japanese and western dishes.
Our boutique ingredients are all mild but still savoury, let them energize your day!
We also serve in western style.
Please do not hesitate to approach us.
Dining place
Take in the best view while enjoying the nicest cuisine
Restaurant “Araira”
A restaurant with soothing ocean views from large windows. The setting simply creates an immersive atmosphere for you. Featuring the iconic views of the peaceful ocean and the luminating fishboats at night, the dining place is an ideal spot to experience wonders. We ensure space between tables and we also have benches and picture books for families with small kids. Our game corner is located at the same floor.
As a preventative measure of splashes, we have set acrylic boards and partitions at our tables.
Explore the meticulously crafted dishes in a private environment
In-room dining
We pride ourselves in offering in-room dining at Japanese/ Western & Japanese rooms. We would love you to feel at home maximum comfort. For "in-room breakfast and dinner", please specify upon your reservation.
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YANAGIYA- the Shirahama hot spring resort for families
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YANAGIYA- the Shirahama hot spring resort for families